Posted on
21 August 2013
by
Kath Laureano
Spicy Beef Tongue
Ingredients
3 pcs beef tongue
½ cup cooking oil
3 teaspoons salt
2 teaspoons pepper
1/2 cup white wine
1 cup chopped onion
1/2 cup tomato sauce
3 spoon bread crumbs
1 cup hot catsup
3 spoon oyster sauce
1 cup water
Preparation
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Boil tongue in water to cover until tender.
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Drain. Fry in oil until brown.
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Slice tongue and marinate 1 hr in salt, pepper & white wine. Set aside.
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Heat oil. Sauté onion and sliced tongue.
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Add tomato sauce, hot catsup, oyster sauce, chick peas and marinade
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Simmer for 15 minutes or until sauce is thick and tongue is tender.
Cooks Note
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