Potato Salad

Preparation

• 1
  Boil the potatoes until they are cooked but firm and allow them to cool
• 2
  Slice the potatoes into a large bowl
• 3
  Add the onions and garlic to the potato mixture
• 4
  Squeeze the juice of two lemons and add the oil and vinegar onto the vegetables and toss
• 5
  Add the coriander and toss further
• 6
  Cool in the fridge and serve as a wonderful and light salad.