Posted on
17 September 2012
by
ewfood
Blue Coleslaw
Ingredients
4 oz. mayonnaise
1 oz. Dijon mustard
1 oz. blue cheese, crumbled
3tsp white sugar
0.5 fl oz. cider vinegar
14 oz. shredded red and white cabbage
1 oz. shredded radishes
1 oz. shredded carrots
10 oz. halved seedless red grapes
Servings
6
Preparation
-
In a large bowl, whisk together mayo, mustard, cheese, sugar and vinegar
-
Add the vegetables, and grapes and combine all the ingredients well
-
refrigerate before serving
Cooks Note
Prep Time: 15 min; Serves 6
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