17 September 2012
ewfood
Spinach and Feta Tart

Ingredients
Preparation
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Preheat oven to 200°C
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Drain the spinach in a colander and try to squeeze as much liquid out of it as possible
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In a skillet sauté the onion until translucent
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Add the spinach and season with salt, sauté this until all liquid has evaporated
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Whisk the eggs in a bowl and add the spinach and the remaining filling ingredients except 2 oz. parmesan cheese
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In an ovenproof bowl layer 2 sheets of phyllo with a generous amount of the filling until the filling is finished
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Finally add one layer of phyllo, brush generously with butter and add a sprinkling of parmesan, repeat this process with two more layers, use only 1 oz. parmesan for this process
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brush a generous amount of butter on top of the tart and sprinkle with the remaining ounce of parmesan
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Bake for 30 minutes and serve warm.
Prep Time: 45 min; Cook Time: 35 min; Serves 6
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