Fresh Asparagus, Peas and Parmesan on Hot Toast

Preparation

• 1
  Boil the asparagus and peas until the asparagus is tender but firm
• 2
  Toast the halved baguette until golden brown
• 3
  In a food processor pulse the peas, asparagus, mint, feta and olive oil and season with salt and pepper
• 4
  Pile the warm spread onto the baguettes and sprinkle with the parmesan
• 5
  Drizzle with olive oil and serve.