Fish Pate- Smoked

Preparation

• 1
  To remove some of the salt from the fish poach in water and drain
• 2
  Carefully remove skin and bones from the fish
• 3
  Mash the fish with the other ingredients till smooth.
• 4
  Put the mixture into small bowls ramekins
• 5
  Place in the fridge to chill, ideal to serve with warm toast