Chicken Stock

Name: Chicken Stock
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Chicken, British
Ingredients: Chicken bones; Salt; Water; 1 Onion; 1 Carrot; medium; 1 Stick of Celery; 1 Bay leaf; 1 Sprig of Thyme; 3 Large sprigs of Parsley

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Ingredients

Chicken bones

Salt

Water

1 Onion

1 Carrot, medium

1 Stick of Celery

1 Bay leaf

1 Sprig of Thyme

3 Large sprigs of Parsley

Preparation

1

Roughly cut all the vegetables
2

Place all the vegetables in a large pan and cover with water, add salt to taste
3

Bring the pan to the boil and simmer gently for 1 – 1.5 hours
4

Once cooked strain the contents and skim off the fat when cold