Name: Spicy Fried Chicken
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Chicken, Indian
Ingredients: 1 kg chicken (thighs; legs or breasts); 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp soya sauce; 1 tsp garam masala powder (mixture of finely ground peppercorns; cloves; cinnamon and cardamom); 1 tsp pepper powder; ½ tsp turmeric powder; 4 eggs; 1 cups of breadcrumbs; Salt to taste; 1 cup oil (for frying)

Posted on

4 October 2012

by

Jade Marchette

Ingredients

1 kg chicken (thighs, legs or breasts)

1 tsp ginger paste

1 tsp garlic paste

1 tsp soya sauce

1 tsp garam masala powder (mixture of finely ground peppercorns, cloves, cinnamon and cardamom)

1 tsp pepper powder

½ tsp turmeric powder

4 eggs

1 cups of breadcrumbs

Salt to taste

1 cup oil (for frying)

Preparation

1

Wash the chicken and place it in a colander so that all water drains out.
2

Apply little salt and turmeric to the chicken pieces.
3

Then apply the ginger and garlic paste, soya sauce, pepper powder and garam masala powder to the chicken pieces.
4

Mix all together well in a bowl.
5

Pour over the chicken pieces and mix it well and keep in fridge to marinade for about 2 hrs.
6

Then keep to boil on medium gas turning the pieces frequently.
7

If necessary, add a little Water so the chicken does not stick or get burnt.
8

When cooked remove from fire and allow to cool for a bit.
9

Then whisk the eggs.
10

Heat oil in a wok.
11

Dip each piece in the beaten egg white mixture and then in the breadcrumbs and keep aside on a plate.
12

When done coating all the chicken pieces
13

drop it in the hot oil and fry on medium gas till golden brown.
14

Serve with coleslaw and French fries.