Quick & Easy Cheesecake Delight

Preparation

• 1
  <em><strong>Biscuit Base Preparation:
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  </strong></em>In a mixer or processor, put in the biscuits and dry crush/process till the biscuits becomes semi-powdery.
• 3
  You can even do this by crushing the biscuits in a bag with a rolling pin.
• 4
  Put the unsalted butter in a bowl and melt in the microwave.
• 5
  Mix the melted butter with the biscuits and place in a semi-deep serving glass dish.
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  Pack the biscuit mix nicely at the bottom - form an even layer.
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  Then keep in the fridge and allow it to chill as you prepare the rest of the dessert.
• 8
  <em><strong>Cheesecake Preparation</strong>:
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  </em>First, prepare the jello mix and keep at the side until needed later on in the dish.
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  Then in a bowl, blend the Philadelphia cheese and caster sugar extremely well.
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  Once the jello becomes room temperature, add it to the cheese mixture in the bowl.
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  Mix well.
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  After this, put in some chopped strawberries and the yoghurt.
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  Stir well for the final time.
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  <em><strong>Final Cake Preparation:
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  </strong></em>Now pour the mixture into the semi-deep serving glass dish - on top of the cooled off biscuit base.
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  Place the dish back in the fridge and leave for a few hours or till it firmly sets.
• 18
  To finish this easy dessert off, decorate with the remaining strawberries.
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  You can also dress the cake up by dusting some caster sugar on top.
• 20
  Cut a piece, serve with whipped cream...and relish each delightful bite!