Name: Lin's Chicken Vindaloo
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Chicken, Indian
Ingredients: 1 kg chicken (cut into medium pieces); 1 tsp turmeric powder; 1 tsp chilli powder; 1/2 tsp coriander powder; 1/4 tsp cumin powder; 2 medium onions; 1 medium tomato; 20 curry leaves; 3 flakes garlic; 2 inch piece ginger; 6 tbsp oil; 1 tbsp vinegar; salt to taste

Posted on

7 October 2012

by

Shalini Channar

Ingredients

1 kg chicken (cut into medium pieces)

1 tsp turmeric powder

1 tsp chilli powder

1/2 tsp coriander powder

1/4 tsp cumin powder

2 medium onions

1 medium tomato

20 curry leaves

3 flakes garlic

2 inch piece ginger

6 tbsp oil

1 tbsp vinegar

salt to taste

Preparation

1

Wash the chicken and drain out all the water. Then add some salt and mix well.
2

After that apply the turmeric powder to the chicken and throughly mix.
3

Grind the onions, tomato, corriander, cumin powder, 1/2 tsp. turmeric powder, ginger, garlic and curry leaves with 1/2 cup water in a blender.
4

Fry the chicken pieces lightly just till it changes colour in 3 tbsp of oil (do not deep fry).
5

Pour 3 tbsp oil in a vessel. When hot, add the ground masala and stir for 5 minutes on low flame.
6

Following that put in 1/2 cup water again and stir well.
7

Cook for 5 minutes.
8

Now you can add the vinegar.
9

Finally add the fried chicken and cook for 15 minutes.
10

Serve with white basmati rice or parathas.