Prescy's Garlic Beef

Preparation

• 1
  To start off with, you must first fry the meat pieces in oil or butter - till it becomes a nice dark brown colour.
• 2
  Remove and keep aside.
• 3
  Heat oil.
• 4
  Fry onions till transparent.
• 5
  Add garlic and fry a little.
• 6
  Then add ketchup, vinegar and pepper.
• 7
  Add remaining sauce of the marinated meat.
• 8
  When the oil separates, add the fried meat.
• 9
  Add 3-4 cups of water and cook till tender.
• 10
  After 6-8 hrs or overnight, boil the meat in the same vessel that it was marinated in.
• 11
  After the meat is half cooked, drain the stock and keep it aside.
• 12
  Then add oil to the same vessel and fry the meat for sometime
• 13
  Or, you could fry small batches of meat in a vessel.
• 14
  In another vessel, fry the onions and then follow the necessary recipe as above.
• 15
  You can add water according to how thick you want the gravy.
• 16
  This mouth-watering dish is best eaten with white bread or pita bread.