9 October 2012
ewfood
Coffee Custard Pudding
Ingredients
Preparation
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Preheat oven to 18O degrees C or 356 degrees C.
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Then lightly grease an ovenproof dish with butter.
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To start off with, first mix the vanilla essence, butter and sugar together in a large bowl.
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After that crack in one egg at a time.
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Mix well each time.
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Following that add the sieved baking powder into the mixture.
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Then incorporate the buttermilk into the bowl.
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Pour into the buttered dish and bake for around an hour - you can keep it in 5 to 10 minutes longer if you want.
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You can serve cold or warm with some hot custard sauce or double cream (whipped slightly).
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