Punjabi Carrot Pudding

Preparation

• 1
  Heat 1 tbsp oil or ghee in a deep frying pan.
• 2
  After that fry all the nuts until golden brown.
• 3
  Then remove and set aside.
• 4
  Thereafter, in the same pan - heat the remaining ghee.
• 5
  Now add the carrots
• 6
  Saute until fragrant on low heat.
• 7
  Pour in the milk and allow it to simmer.
• 8
  Once the mixture begins to thicken, add the sugar and continue to stir - still on low heat.
• 9
  Do this till the liquid evaporates.
• 10
  Then add in the fried nuts and cardamom powder.
• 11
  Stir well and serve hot.
• 12
  Best eaten on its own. However, you can also serve with cream or vanilla icecream.