Sooji Halwa (Sweet Semolina)

Preparation

• 1
  Heat ghee in a pan, add semolina and fry on low heat, keep stirring.
• 2
  When semolina become golden in colour,add water and let it come to a boil.
• 3
  When water start boiling add sugar, chopped nuts and raisins.
• 4
  Keep stirring, till it become thick like a paste.
• 5
  Now add cardamom powder and grated or dessicated coconut. Mix well.
• 6
  Take out in a bowl and serve hot.
• 7
  Or pour in a greased plate sprinkle dessicated coconut over it and let it cool down for 1/2 hour, then cut into square or diamond shapes and serve as semolina burfi.