Posted on

16 October 2012

by

ewfood

3 cups spinach - chopped and cooked

2 onion - chopped

3 cloves garlic - minced

3/4 can mango slices - chopped in bite size pieces

4 salmon fillets - fresh or frozen

1 tbsp balsamic vinegar

2 tbsp double cream - whisked

Bunch of chopped cilantro

2 tbsp oil

Asian Sesame dressing (recipe below)

<em><strong>ASIAN SESAME DRESSING</strong></em>

Whisk together all ingredients below:

1 tsp sesame oil

1 tbsp soy sauce

1/4 tsp crushed red chili flakes

2 tsp ground sugar or icing sugar

1 tbsp white vinegar

1 tbsp balsamic vinegar

1/4 cup oil

1

Heat some oil in a pan on low-medium heat.
2

Place the salmon fillets in the heated oil and allow it to fry for 3 minutes on each side.
3

Lightly fry the salmon (with the garlic) till fillets are no longer dark pink on the inside.
4

Then throw in the garlic and allow it to saute while the salmon fillets are cooking.
5

Chop the mango slices and keep aside.
6

Then toss the chopped/cooked spinach in a bowl with the balsamic vinegar, chili flakes, and chopped onion and cilantro.
7

Finally, place the salmon on the plate and top it with the mango and the spinach mix.
8

Pour some Asian sesame dressing on top, along with some whisked cream.
9

Serve with some steamed rice or salad.