Spicy Fish Sarciado

Name: Spicy Fish Sarciado
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Fish, Filipino
Ingredients: 2 lbs fish; cut into 5-6pcs; 5 tbsp light olive oil; 3 cloves garlic; minced; 2 Jalapeno pepper; sliced to rings; 2 tomatoes; diced; 2 onions diced; 2 tbsp fish sauce; 1 tbsp ginger; minced; 1 1/2 cup water; 1/4 cup all-purpose flour; Salt and pepper to taste

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Ingredients

2 lbs fish, cut into 5-6pcs

5 tbsp light olive oil

3 cloves garlic, minced

2 Jalapeno pepper, sliced to rings

2 tomatoes, diced

2 onions diced

2 tbsp fish sauce

1 tbsp ginger, minced

1 1/2 cup water

1/4 cup all-purpose flour

Salt and pepper to taste

Preparation

1

Sprinkle fish with salt and set aside for 15 minutes. Then, cover fish with flour.
2

In a skillet over medium heat, fry fish in olive oil until both sides are light brown.
3

Remove the fish from pan and drain oil with paper towel.
4

In a skillet, saute ginger, onion, garlic and tomatoes over medium heat in the olive oil until tomatoes are soft.
5

Add fish sauce and water and bring to gentle boil. Then add the fish in lower heat.
6

Season with salt and pepper.
7

Add jalapeno pepper and simmer for 3 minutes. Remove from heat and serve with rice. Enjoy!