19 November 2012
Mike
Spicy Fish Sarciado

Ingredients
Preparation
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Sprinkle fish with salt and set aside for 15 minutes. Then, cover fish with flour.
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In a skillet over medium heat, fry fish in olive oil until both sides are light brown.
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Remove the fish from pan and drain oil with paper towel.
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In a skillet, saute ginger, onion, garlic and tomatoes over medium heat in the olive oil until tomatoes are soft.
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Add fish sauce and water and bring to gentle boil. Then add the fish in lower heat.
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Season with salt and pepper.
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Add jalapeno pepper and simmer for 3 minutes. Remove from heat and serve with rice. Enjoy!
No. of servings: 4
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