Easy Peasy Pancakes

Preparation

• 1
  Sift the flour and salt into a bowl and make a well in the center.
• 2
  Crack the egg into the well and incorporate into the flour, add the butter and continue mixing until no lumps are visible. Add half the milk and beat to make a smooth batter. Mix in the remaining milk than leave the mixture to stand for a half hour. Mix once more before using the batter.
• 3
  Heat a thick bottomed pan and grease lightly. Spoon in the pancake batter and allow to cook fopr a minute or so. Flip the pancake and continue cooking until the pancake has browned slightly.
• 4
  Serve with berries, cream, lemon or sugar or a combination of the ingredients.