Posted on
20 February 2013
by
ewfood
Colcannon Mash
Ingredients
1 ½ pounds potatoes
1 ½ cups of milk
1 ½ cups of boiled green cabbage or curly kale
1 tablespoon of butter
Salt and pepper to taste
½ cup chopped spring onions
Preparation
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Boil the potatoes until they are tender and drain well
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Mash the potatoes with a hand held potato masher
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Toss the boiled, chopped cabbage and spring onions in the melted butter
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Add the cabbage and butter to the potatoes and fold well
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Season with the salt and pepper to taste
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Serve with hot corn beef and a light parsley sauce... mmmm mouthwatering!
Cooks Note
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