16 July 2013
Mike
Deep Fried Panko Chicken Breast
Ingredients
Preparation
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Wash the chicken breast for any excess fat. (I pick the fresh chicken instead of the frozen ones in the supermarket)
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Pat the chicken dry and sprinkle with salt and pepper. Leave for about 10 minutes.
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Now heat the oil to medium in a pan.
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In a small bowl, combine the beaten egg, flour, rosemary, and remaining salt and pepper. Set aside.
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Press the chicken in the mixture coating it thoroughly.
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Spread the panko into the coated chicken. See if the oil is warm enough. (Tip: Sprinkle a few panko and see if it bubbles to the top)
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Deep fry the chicken until golden brown. (Approximately 15-20 minutes each side)
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Serve hot with steamed rice and barbecue sauce. Bon appetit!
Serves 3 persons
Preparation time: 15 minutes
Cooking time: 30 minutes
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