30 September 2014
AA5207
Beetroot patties
Ingredients
Preparation
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Grate 2-3 beetroots, 1 onion and keep aside.
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Blend corn and peas paste and mix to the grated beets.
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Fine chop beans,add corn flour/bread crumbs and spices to the veggies and roll them into flat patties. Bake at 180 C for 20-30 mts.
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Flip them in between when the sides turn brown. Serve with Ketchup/Sauce.
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You can substitute with whatever vegetables (baked potatoes, shredded carrots) you have. You can even use cheese instead of the corn flour.
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