Posted on
26 May 2015
by
Aga Marchewka
Cervelle De Canut (Silk Workers Brain)
Ingredients
250g fromage blanc or fromage frais
2 tablespoons creme fraiche
1 tablespoon white wine vinegar
2 tablespoons olive oil
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh chervil
1 shallot, finely chopped
1 clove garlic, finely chopped
sea salt and black pepper
Preparation
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Combine the fromage blank, creme fraiche, vinegar and oil.
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Whisk until smooth.
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Stir in the herbsm shallot, garlic and seasoning.
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Chill for 2 to 3 hours before serving.
Cooks Note
Recipe contributed by Aga Marchewka.
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