17 September 2012
ewfood
Aloo Masala

Ingredients
Preparation
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Boil the potatoes until they are done and allow them to cool, peel and mash the potatoes using your fingers and set aside
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Heat some oil in a skillet, when it is very hot add the mustard seeds and allow them to sputter for 30seconds
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Reduce the heat and add the cinnamon, curry leaves and onions and sauté well until the onions have softened
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add the chili, turmeric and coriander powder and season
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then add some water and stir
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Add the coconut milk and stir well
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once the coconut milk has heated to a simmer add the mashed potato and combine it well with the remaining ingredients
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Keep on stirring until the mixture has thickened
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Add the fresh coriander and serve hot
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