Aloo Masala | ExpatWomanFood.com
 
 

Posted on

17 September 2012

by

ewfood

Aloo Masala

Aloo Masala

Ingredients

3 potatoes
water for boiling
2.5oz. oil
¼ tsp. mustard seeds
2 cinnamon sticks, 1inch in length
3-4 curry leaves
¼ onion, chopped
¼ tsp. turmeric powder
¾ coriander powder
1tsp. red chili powder
salt to season
8oz. coconut milk
fresh coriander

Preparation

  • Boil the potatoes until they are done and allow them to cool, peel and mash the potatoes using your fingers and set aside
  • Heat some oil in a skillet, when it is very hot add the mustard seeds and allow them to sputter for 30seconds
  • Reduce the heat and add the cinnamon, curry leaves and onions and sauté well until the onions have softened
  • add the chili, turmeric and coriander powder and season
  • then add some water and stir
  • Add the coconut milk and stir well
  • once the coconut milk has heated to a simmer add the mashed potato and combine it well with the remaining ingredients
  • Keep on stirring until the mixture has thickened
  • Add the fresh coriander and serve hot
Cooks Note

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