Asian Sesame Salmon |

Posted on

16 October 2012



Asian Sesame Salmon

Asian Sesame Salmon


3 cups spinach - chopped and cooked
2 onion - chopped
3 cloves garlic - minced
3/4 can mango slices - chopped in bite size pieces
4 salmon fillets - fresh or frozen
1 tbsp balsamic vinegar
2 tbsp double cream - whisked
Bunch of chopped cilantro
2 tbsp oil
Asian Sesame dressing (recipe below)
<em><strong>ASIAN SESAME DRESSING</strong></em>
Whisk together all ingredients below:
1 tsp sesame oil
1 tbsp soy sauce
1/4 tsp crushed red chili flakes
2 tsp ground sugar or icing sugar
1 tbsp white vinegar
1 tbsp balsamic vinegar
1/4 cup oil


  • Heat some oil in a pan on low-medium heat.
  • Place the salmon fillets in the heated oil and allow it to fry for 3 minutes on each side.
  • Lightly fry the salmon (with the garlic) till fillets are no longer dark pink on the inside.
  • Then throw in the garlic and allow it to saute while the salmon fillets are cooking.
  • Chop the mango slices and keep aside.
  • Then toss the chopped/cooked spinach in a bowl with the balsamic vinegar, chili flakes, and chopped onion and cilantro.
  • Finally, place the salmon on the plate and top it with the mango and the spinach mix.
  • Pour some Asian sesame dressing on top, along with some whisked cream.
  • Serve with some steamed rice or salad.
Cooks Note

Join the Conversation