Avocado Cannelloni

Name: Avocado Cannelloni
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Fruit, Healthy
Ingredients: 80g Avocado slices; 80g Fresh gulf shrimps pealed; Dressing:; 80g Japanese mayo; 1g Togorashi; 1g Yuzu juice; 1g Chives; 20g Rice vinegar

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Ingredients

80g Avocado slices

80g Fresh gulf shrimps pealed

<strong>Dressing:</strong>

80g Japanese mayo

1g Togorashi

1g Yuzu juice

1g Chives

20g Rice vinegar

Preparation

1

Mix the Japanese mayo, togorashi, yuzu juice, chives and rice vinegar to make the dressing. Pan fry the shrimps in olive oil and season after they are cooked, then dice them into small pieces. Then add the dressing over the shrimp and mix together. Put the mix over the avocado slices and roll to close.
2

Put on a plate and serve immediately.