Bacon and Macaroni Pasta |

Posted on

16 October 2012


Mary Santander

Bacon and Macaroni Pasta


100g bacon
1 cup Macaroni pasta - cooked
1/4 cup canned mushrooms - sliced
1/4 cup butter
1/4 cup fresh milk
1 packet Cheese Magic sauce (ready made mix)


  • Sauté bacon till it turns crunchy and crispy.
  • Keep aside.
  • The throw in the mushrooms and sauté for another 1 minute.
  • Add the Macaroni with the butter, milk and Cheese Magic sauce.
  • Cook over low heat for 3 minutes - stirring occasionally.
  • Garnish with rest of the bacon.
Cooks Note

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