Baked Salmon with Asparagus and New Potatoes

Preparation

• 1
  Season salmon with salt and pepper and a little oil. Bake in pre heated oven (200C) for 20 minutes but all depending of size of the fillet
• 2
  In a pot, put in quarter cup virgin olive oil, just warm the oil then add in diced tomatoes. Give it a good stir then add julienned basil leaves. Season with salt and pepper. Set aside
• 3
  Trim the ends of the asparagus spears. In fry pan fry asparagus in batches till lightly browned and cooked. Take out and arrange in serving dish
• 4
  Boil new potatoes. When done drain and season with olive oil, salt and pepper. Put well coated potatoes in serving bowl
• 5
  Take salmon out. Transfer into s serving plate then pour over olive oil, tomatoes and basil dressing all over the fillet.