17 September 2012
Baked Salmon with Asparagus and New Potatoes
Season salmon with salt and pepper and a little oil. Bake in pre heated oven (200C) for 20 minutes but all depending of size of the fillet
In a pot, put in quarter cup virgin olive oil, just warm the oil then add in diced tomatoes. Give it a good stir then add julienned basil leaves. Season with salt and pepper. Set aside
Trim the ends of the asparagus spears. In fry pan fry asparagus in batches till lightly browned and cooked. Take out and arrange in serving dish
Boil new potatoes. When done drain and season with olive oil, salt and pepper. Put well coated potatoes in serving bowl
Take salmon out. Transfer into s serving plate then pour over olive oil, tomatoes and basil dressing all over the fillet.