Baked Tomato Meatballs |

Posted on

17 September 2012


Emma Henry

Baked Tomato Meatballs


1.5lb. beef mince
2 spring onions chopped
3 tsp. oregano (dried or fresh)
2 cloves garlic, minced
1.5oz. breadcrumbs
1 jar vegetable pasta sauce
2oz. grated tasty cheese


  • Preheat oven to 180. Make meatballs using beef, spring onions, oregano, garlic and breadcrumbs. Place in dish and pour over the pasta sauce and tasty cheese. Bake for about ½ hour. Sprinkle with extra oregano leaves if you have them.
Cooks Note

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