Banana Berry Yoghurt Muffins

Name: Banana Berry Yoghurt Muffins
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Dessert, Cupcakes
Ingredients: 2 cups wholemeal self-raising flour; 1/2 cup self-raising flour; 1 tsp ground cinnamon; 1/2 cup brown sugar; 1 cup banana; mashed; 1 tsp vanilla extract; 1 egg; lightly beaten; 1 3/4 cups fat-free yoghurt; 1/4 cup extra-light olive oil; 1/2 cup frozen or fresh blueberries

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Ingredients

2 cups wholemeal self-raising flour

1/2 cup self-raising flour

1 tsp ground cinnamon

1/2 cup brown sugar

1 cup banana, mashed

1 tsp vanilla extract

1 egg, lightly beaten

1 3/4 cups fat-free yoghurt

1/4 cup extra-light olive oil

1/2 cup frozen or fresh blueberries

Preparation

1

1. Preheat oven to 190C (170C fan-forced). Line a 12-hole, 1/3 cup capacity muffin pan with paper cases.
2

2. Combine flours, cinnamon and sugar in a large bowl. Make a well. Add banana, vanilla, egg, yoghurt and oil. Stir until just combined. Spoon into paper cases. Top with blueberries.
3

3. Bake for 20 to 25 minutes. Stand in pans for 2 minutes. Transfer to a wire rack to cool.