27 August 2015
Banana Berry Yoghurt Muffins
1. Preheat oven to 190C (170C fan-forced). Line a 12-hole, 1/3 cup capacity muffin pan with paper cases.
2. Combine flours, cinnamon and sugar in a large bowl. Make a well. Add banana, vanilla, egg, yoghurt and oil. Stir until just combined. Spoon into paper cases. Top with blueberries.
3. Bake for 20 to 25 minutes. Stand in pans for 2 minutes. Transfer to a wire rack to cool.
Recipe by Yes Chef!