Name: Barbecued Corn and Beef Chorizo Salad
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Vegetables, Salads
Ingredients: 4 corn cobs; husks and silk removed; 2 (125g each) beef chorizo sausages; sliced; 1 medium green capsicum; finely chopped; 1 medium avocado; chopped; 100g baby roma tomatoes; halved; 1/2 cup fresh coriander leaves; chopped; 2 tablespoons lime juice

Posted on

17 April 2016

by

Yes Chef!

Ingredients

4 corn cobs, husks and silk removed

2 (125g each) beef chorizo sausages, sliced

1 medium green capsicum, finely chopped

1 medium avocado, chopped

100g baby roma tomatoes, halved

1/2 cup fresh coriander leaves, chopped

2 tablespoons lime juice

Preparation

1

1. Place corn on a microwave-safe plate. Cover with plastic wrap. Microwave on HIGH (100%) for 4 minutes.
2

2. Heat barbecue plate on medium heat. Cook corn, turning, for 8 to 10 minutes or until browned. Transfer to a plate. Set aside for 2 minutes to cool slightly. Add chorizo to barbecue plate. Cook, turning, for 2 minutes or until browned all over. Remove.
3

3. When corn is cool enough to handle, use a sharp knife to slice kernels from cob. Place corn kernels, chorizo, capsicum, avocado, tomato, coriander and lime juice in a bowl. Season with salt and pepper. Toss to combine. Serve