10 October 2012
ewfood
Barbecued Prawns
Ingredients
Preparation
-
<em><strong>MARINADE</strong></em>
-
Blend the garlic, vinegar, oil, parsley and seasoning together in a large bowl.
-
Once done, add the prawns into the bowl and mix well.
-
Ensure each prawn is coated with the marinade.
-
Allow the prawns to marinate for 2 hours in the refrigerator.
-
<em><strong>GRILL</strong></em>
-
Pierce 3 prawns on each soaked wooden skewer.
-
Add a piece of red and yellow pepper in between each prawn on the skewer before putting on the barbecue grill.
-
Barbecue for 3 minutes on each side.
-
Serve hot with lemon or lime wedges.
-
<em><strong>PAN FRIED</strong></em>
-
Heat some oil in a large pan.
-
Cook for about 3 minutes each side on low-medium heat.
-
Baste with the remaining marinade.
-
Serve hot with lemon or lime wedges.
* Serves 6 - 8
* While the prawns are marinating, immerse the wooden skewers in cold water to prevent them from burning while barbecuing.
Join the Conversation