Beef Chili Without Beans |

Posted on

17 October 2012



Beef Chili Without Beans


1 1/2kg beef mince
4 red onions - chopped big
2 cans chopped tomatoes
2 tbsp garlic - chopped
1 tbsp pickled jalapeños - chopped small
1 tbsp garlic paste
1 tbsp ginger paste
1 tbsp chili powder
1 tsp red pepper flakes
1 tsp cinnamon
1 cup beef broth
2 tbsp oil
Salt and freshly ground pepper to taste


  • Heat a large pan on medium-high heat with some oil.
  • Add the beef with the garlic and ginger paste.
  • Mix and put a dash of salt and pepper.
  • Stir well and allow the beef cook for 15 mintues or till it gets brown.
  • Thereafter, toss in the tomatoes and stir around for a bit.
  • Add in a little broth - to help gather the browned bits stuck to the pan.
  • Pour this all into a large pot.
  • Add the sautéed onions with the rest of the ingredients in the pot.
  • Stir everything around really well and cover.
  • Turn heat on low and allow to cook slowly for 5 hours.
  • Ladle the hot chili in soup bowls and serve with a dollop of the Chili Sour Cream (recipe below).
  • Delicious when eaten with bread.
  • <em><strong>
  • CHILI SOUR CREAM</strong></em>
  • Mix all the ingredients below in a large bowl:
  • 1 cup sour cream
  • 3 spring onions
  • 2 tbsp freshly chopped chives (optional)
  • 1 1/2 tsp chili powder
  • 2 tsp lime juice
  • 2 tsp tabasco
Cooks Note

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