Name: Beef Chili Without Beans
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Beef, Mexican
Ingredients: 1 1/2kg beef mince; 4 red onions - chopped big; 2 cans chopped tomatoes; 2 tbsp garlic - chopped; 1 tbsp pickled jalapeños - chopped small; 1 tbsp garlic paste; 1 tbsp ginger paste; 1 tbsp chili powder; 1 tsp red pepper flakes; 1 tsp cinnamon; 1 cup beef broth; 2 tbsp oil; Salt and freshly ground pepper to taste

Posted on

17 October 2012

by

ewfood

Ingredients

1 1/2kg beef mince

4 red onions - chopped big

2 cans chopped tomatoes

2 tbsp garlic - chopped

1 tbsp pickled jalapeños - chopped small

1 tbsp garlic paste

1 tbsp ginger paste

1 tbsp chili powder

1 tsp red pepper flakes

1 tsp cinnamon

1 cup beef broth

2 tbsp oil

Salt and freshly ground pepper to taste

Preparation

1

Heat a large pan on medium-high heat with some oil.
2

Add the beef with the garlic and ginger paste.
3

Mix and put a dash of salt and pepper.
4

Stir well and allow the beef cook for 15 mintues or till it gets brown.
5

Thereafter, toss in the tomatoes and stir around for a bit.
6

Add in a little broth - to help gather the browned bits stuck to the pan.
7

Pour this all into a large pot.
8

Add the sautéed onions with the rest of the ingredients in the pot.
9

Stir everything around really well and cover.
10

Turn heat on low and allow to cook slowly for 5 hours.
11

Ladle the hot chili in soup bowls and serve with a dollop of the Chili Sour Cream (recipe below).
12

Delicious when eaten with bread.
13

<em><strong>
14

CHILI SOUR CREAM</strong></em>
15

Mix all the ingredients below in a large bowl:
16

1 cup sour cream
17

3 spring onions
18

2 tbsp freshly chopped chives (optional)
19

1 1/2 tsp chili powder
20

2 tsp lime juice
21

2 tsp tabasco