Name: Beef Lok Lak
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Beef, Asian
Ingredients: 300 g beef steaks; sliced ( best you can afford); 1/4 cup light soy sauce; 1 tablespoon oyster sauce; 1 tablespoon tomato sauce ( ketchup); 3 tablespoons sugar; 1 teaspoon fresh ground black pepper; 1 teaspoon fish sauce; 2 garlic cloves; finely sliced; 2 tablespoons vegetable oil; To serve; 2 small tomatoes; sliced; 1 cucumber; peeled and finely sliced; 1/2 small red onion; finely sliced; lettuce; iceberg or romaine leaf; Dipping sauce; juice of a lime; 2 teaspoons fresh ground black pepper; 1 teaspoon salt or 1 teaspoon fish sauce; 1 tablespoon water

Posted on

13 April 2015

by

JustJanS

Ingredients

300 g beef steaks, sliced ( best you can afford)

1/4 cup light soy sauce

1 tablespoon oyster sauce

1 tablespoon tomato sauce ( ketchup)

3 tablespoons sugar

1 teaspoon fresh ground black pepper

1 teaspoon fish sauce

2 garlic cloves, finely sliced

2 tablespoons vegetable oil

To serve

2 small tomatoes, sliced

1 cucumber, peeled and finely sliced

1/2 small red onion, finely sliced

lettuce, iceberg or romaine leaf

Dipping sauce

juice of a lime

2 teaspoons fresh ground black pepper

1 teaspoon salt or 1 teaspoon fish sauce

1 tablespoon water

Preparation

1

1. In a large bowl, mix beef with soy sauce, oyster sauce, tomato sauce sugar, fish sauce and ground black pepper and garlic. Marinate at least 20 minutes or up to one hour.
2

2. Make dipping sauce, combine ingredients in a small bowl-set aside.
3

3. Decorate two dinner plates with sliced tomatoes, cucumber and onion. Set aside.
4

4. Place the lettuce leaves on a separate platter.
5

5. Heat oil in a wok over a high heat and stir-fry beef until cooked. Divide between the two dinner plates.
6

6. See intro for how to eat.