Beef Lok Lak |

Posted on

13 April 2015



Beef Lok Lak

Beef Lok Lak


300 g beef steaks, sliced ( best you can afford)
1/4 cup light soy sauce
1 tablespoon oyster sauce
1 tablespoon tomato sauce ( ketchup)
3 tablespoons sugar
1 teaspoon fresh ground black pepper
1 teaspoon fish sauce
2 garlic cloves, finely sliced
2 tablespoons vegetable oil
To serve
2 small tomatoes, sliced
1 cucumber, peeled and finely sliced
1/2 small red onion, finely sliced
lettuce, iceberg or romaine leaf
Dipping sauce
juice of a lime
2 teaspoons fresh ground black pepper
1 teaspoon salt or 1 teaspoon fish sauce
1 tablespoon water


  • 1. In a large bowl, mix beef with soy sauce, oyster sauce, tomato sauce sugar, fish sauce and ground black pepper and garlic. Marinate at least 20 minutes or up to one hour.
  • 2. Make dipping sauce, combine ingredients in a small bowl-set aside.
  • 3. Decorate two dinner plates with sliced tomatoes, cucumber and onion. Set aside.
  • 4. Place the lettuce leaves on a separate platter.
  • 5. Heat oil in a wok over a high heat and stir-fry beef until cooked. Divide between the two dinner plates.
  • 6. See intro for how to eat.
Cooks Note


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