13 April 2015
JustJanS
Beef Lok Lak

Ingredients
Preparation
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1. In a large bowl, mix beef with soy sauce, oyster sauce, tomato sauce sugar, fish sauce and ground black pepper and garlic. Marinate at least 20 minutes or up to one hour.
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2. Make dipping sauce, combine ingredients in a small bowl-set aside.
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3. Decorate two dinner plates with sliced tomatoes, cucumber and onion. Set aside.
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4. Place the lettuce leaves on a separate platter.
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5. Heat oil in a wok over a high heat and stir-fry beef until cooked. Divide between the two dinner plates.
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6. See intro for how to eat.
(Source)
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