Beef with Mushroom and Petchay | ExpatWomanFood.com
 
 

Posted on

20 May 2014

by

Hadji Azurin

Beef with Mushroom and Petchay

Ingredients

1 kilo of beef, sliced into cubes
2 packs of mushroom
2 packs of petchay or chinese cabbage
1 cloves garlic, minced
2pc onion, minced
Salt to taste
Cooking oil

Preparation

  • Heat the pan and put cooking oil.
  • Put garlic and onion.
  • Add beef.
  • Put soy salt to taste.
  • Add mushroom and petchay.

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