Beef Stew with Vegetables |

Posted on

21 August 2013


Kath Laureano

Beef Stew with Vegetables

Beef Stew with Vegetables


1 kilo sirloin steak cut into small pieces
6 cups water
2 small potato, quartered
1 head garlic finely crushed
2 carrots, thick sliced
2 tablespoons butter
A bunch of pechay
1 small onion, quartered
1 chorizo de Bilbao or pepperoni
½ cup crushed inion
1/4 pound green beans salt to taste
4 pcs ripe banana (saba), cut into pieces
8 peppercorns


  • Simmer beef in water until tender. Set aside broth.
  • Boil potato and carrots in beef broth and set aside.
  • In a large saucepan, saute’ garlic and crushed onion in butter.
  • Add beef, chorizo or pepperoni, broth, green beans, pechay and ripe banana.
  • Also add quartered onion and peppercorns. Simmer until vegetables are done.
  • Add salt to taste. When ready to serve, garnish with potato and carrots.
Cooks Note

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