Beef Tapa |

Posted on

21 August 2013


Kath Laureano

Beef Tapa

Beef Tapa


1 kilo thinly sliced lean beef
1 cup fish sauce
1/2 cup refined sugar
Salt to taste
2 head garlic - minced
2 teaspoon ground pepper
1 cup cooking oil


  • Mix all ingredients in a mixing bowl
  • Marinate for at least an hour (best if kept in the fridge overnight)
  • Heat cooking oil in a large pan
  • Fry the marinated beef until golden brown.
  • Serve hot with steamed rice or fried rice.
Cooks Note

Beef tapa goes great with any of the following:
White vinegar with hot chili peppers
Atchara (pickled green papaya).
Sliced red tomatoes.
With fried egg and fried rice (Tapsilog)

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