21 August 2013
Mix all ingredients in a mixing bowl
Marinate for at least an hour (best if kept in the fridge overnight)
Heat cooking oil in a large pan
Fry the marinated beef until golden brown.
Serve hot with steamed rice or fried rice.
Beef tapa goes great with any of the following:
White vinegar with hot chili peppers
Atchara (pickled green papaya).
Sliced red tomatoes.
With fried egg and fried rice (Tapsilog)