Beetroot patties

Preparation

• 1
  Grate 2-3 beetroots, 1 onion and keep aside.
• 2
  Blend corn and peas paste and mix to the grated beets.
• 3
  Fine chop beans,add corn flour/bread crumbs and spices to the veggies and roll them into flat patties. Bake at 180 C for 20-30 mts.
• 4
  Flip them in between when the sides turn brown. Serve with Ketchup/Sauce.
• 5
  You can substitute with whatever vegetables (baked potatoes, shredded carrots) you have. You can even use cheese instead of the corn flour.