Beetroot Soup

Preparation

• 1
  Peel the onion and the garlic, dice and cook them in a pan with olive oil for about 10 minutes.
• 2
  Cut the beetroot and mix it with the onion, garlic fondue.
• 3
  Pour this puree into a sauce pan with 60cl of water, a bit of salt, pepper and paprika.
• 4
  Bring to boil for 5 min.
• 5
  Take the sauce pan off the heat and stir the yogurt in.
• 6
  Season to taste.
• 7
  Mix the remaining ½ yogurt with the lemon juice and blend into the soup.
• 8
  Serve and sparkle with chopped chives