Bhindi Kurkuri (Crispy Okra)

Preparation

• 1
  Trim the ends of okra and chop cross wise or any shape of your choice.
• 2
  Sprinkle salt and vinegar, mix well and cover and keep aside for 10 minutes.
• 3
  Then add chilli powder, mango powder, cumin and cashew pieces mix well.
• 4
  Now sprinkle gram flour and toss gently (don't rub the flour)
• 5
  If it feels too dry then add 1 - 2 tsp of water.
• 6
  Heat oil in a pan, and deep fry these okras in small batches.
• 7
  Don't crowd the pan.
• 8
  Fry on medium heat, when become crisp and golden, drain on a tissue napkin.
• 9
  Sprinkle chat masala and serve immedietely.
• 10
  You can squeeze few drops of lemon juice over the fried okras just before serving.
• 11
  Best served with rice, daal and as a starter too.