Bibimbap

Preparation

• 1
  Cut different kind of vegetables, such as squash, turnip, bean sprout, carrot, mushrooms, and spinach
• 2
  Pan-fry vegetables with garlic, sesame oil, salt and pepper, then cool them down quickly
• 3
  Sautéed beef with garlic, soy sauce and sesame oil then let it cool
• 4
  Put steamed rice in a bowl, then place vegetables evenly over the rice and garnish with nuts, pine nuts, chestnuts, egg julienne and sprinkle a bit of sesame oil
• 5
  Serve with chili paste