Bread & Butter Pudding | ExpatWomanFood.com
 
 

Posted on

10 October 2012

by

ewfood

Bread & Butter Pudding

Ingredients

225g sliced bread- with crusts off
275ml milk
50g melted butter
75g brown sugar
2 tspn mixed spice
1 beaten egg
175g dried mixed fruits
Grated orange rind from half an orange
A pinch of nutmeg

Preparation

  • Butter a 1.5 litre capacity baking dish
  • Break the bread slices into 4 pieces and put in a mixing bowl
  • Pour the milk over the bread and stir
  • Leave for 30 minutes
  • Add the melted butter, sugar, mixed spice and the egg
  • Beat the mixture until no lumps are left
  • Stir in the fruit and rind
  • Put the mixture into the buttered baking dish and spread the mix out
  • add a dash of the nutmeg over the top
  • Bake for 1 and a quarter hours
  • Serve with custard for a filling dessert
Cooks Note

Oven Temp 180c
Can be eaten hot or cold

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