Posted on
30 December 2013
by
Sujata Menon
Cabbage Salad
Ingredients
Cabbage medium 1/2
Carrot medium 1 (cut into small pieces)
Green chilli 2 (chopped)
Coriander leaves
Chilli powder 1/4 tsp
Lemon 1
Refined Oil 1 tsp
Mustard seeds 1/2 tsp
Salt as per taste
Pepper as per taste
Preparation
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Wash and finely chop the cabbage into a salad bowl.
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Add the tomato, green chillies and coriander leaves.
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Add salt and pepper, chilli powder and the juice of a lemon. Mix thoroughly.
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Heat oil in a pan add the mustard seeds, splutter it then mix into the salad.
Cooks Note
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