Posted on
17 September 2012
by
Nela Lukic
Carbonara
Ingredients
1 tsp. olive oil
2 cloves garlic chopped
0.5lb. bacon or beef bacon sliced into strips width ways
1lb. pasta of your choice
3 eggs
8fl oz. cream
2oz. grated parmesan cheese
3tsp. chopped parsley
2oz. grated parmesan cheese to serve
Servings
4
Preparation Time
15
Preparation
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Cook the pasta according to the instructions on the box at the same time as you begin cooking the sauce
-
Sauté the bacon in the olive oil until it begins to crisp, add the garlic and sauté for a further 20seconds. Remove from heat and put to one side
-
Once the pasta is cooked drain it and return it to the pan
-
In a bowl mix the eggs, cream and ½ cup parmesan until incorporated
-
Add the cream mixture and the bacon to the pasta and combine it with the parsley
-
Serve immediately with extra grated parmesan sprinkled on top.
Cooks Note
Preparation time: 15 minutes; Cooking time: 30 – 40 minutes; Serves 4
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