17 May 2015
Liz Robb
Cauliflower Pakora with Tomato Raita

Ingredients
Preparation
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Peel and chop the shallots very finely, deseed the chilli and chop that finely too. Cut the tomato into very small pieces.
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Chop themint and the coriander very finely, reserving a little of the chopped mint for garnish.
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Spoon the yoghurt into a bowl and whisk, then add in the cumin, chilli powder and a small sprinkling of salt, Add the shallots, chilli, tomato, chopped herbs and just a squeeze of lime juice and combine well together.
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Serve garnished with the reserved chopped mint.
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