Cauliflower Pakora with Tomato Raita |

Posted on

17 May 2015


Liz Robb

Cauliflower Pakora with Tomato Raita

Cauliflower Pakora with Tomato Raita


<strong>Cauliflower pakora
400g cauliflower
200g gram flour
2 teaspoons of cumin
1 teaspoon of coriander
Half a teaspoon of garam masala
Half a teaspoon of chilli powder
Half a teaspoon of turmeric
2 egg yolks
240ml cold water
Sunflower oil for frying
1 lime
<strong>Tomato raita</strong>
2 shallots
1 large tomato
Half a green chilli
A small bunch of mint
A small bunch of coriander
5-6 tablespoons of plain yoghurt
Half a teaspoon of cumin
A quarter teaspoon of chilli powder
1 lime


  • Peel and chop the shallots very finely, deseed the chilli and chop that finely too. Cut the tomato into very small pieces.
  • Chop themint and the coriander very finely, reserving a little of the chopped mint for garnish.
  • Spoon the yoghurt into a bowl and whisk, then add in the cumin, chilli powder and a small sprinkling of salt, Add the shallots, chilli, tomato, chopped herbs and just a squeeze of lime juice and combine well together.
  • Serve garnished with the reserved chopped mint.
Cooks Note

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