17 May 2015
Cauliflower Pakora with Tomato Raita
Peel and chop the shallots very finely, deseed the chilli and chop that finely too. Cut the tomato into very small pieces.
Chop themint and the coriander very finely, reserving a little of the chopped mint for garnish.
Spoon the yoghurt into a bowl and whisk, then add in the cumin, chilli powder and a small sprinkling of salt, Add the shallots, chilli, tomato, chopped herbs and just a squeeze of lime juice and combine well together.
Serve garnished with the reserved chopped mint.