Cauliflower Pizza Crust

Preparation

• 1
  Preheat your oven to 205 C.
• 2
  In a food processor, place batches of cauliflower until you achieve rice-like texture. Set aside.
• 3
  Bring to boil inch of water in a pot then add the cauliflower rice and bring to boil. Then cover and cook it for about 5 minutes.
• 4
  Drain the cauliflower rice in fine strainer and transfer in a clean dish towel. You need to squeeze all excess moisture out to make out a dry pizza crust.
• 5
  Get a large bowl and put together cauliflower rice, eggs, mozzarella cheese, and spices.
• 6
  You can put some butter on the sheet. Then press the dough out in a baking sheet. Keep the dough about half inch thick leaving the edges a bith higher.
• 7
  Bake your crust for 40 minutes at 205 C. It should be golden brown when done.
• 8
  Work your sauce now by putting the tomatoes and garlic in a small bowl. Then drizzle with olive oil and put inside the oven. Bake for 40 minutes at 205 C.
• 9
  Once the sauce is finished, carefully peel the tomato and crush them with fork. Set aside.
• 10
  Get the crust from the oven and add your toppings- sauce, cheese, squid, tofu and crab sticks.
• 11
  Put the pizza back to the oven at 205 C and bake an additional 10 minutes.
• 12
  Slice your pizza and serve immediately.