Cheese Garlic Bread |

Posted on

26 May 2014


Sunjata Menon

Cheese Garlic Bread

Cheese Garlic Bread


1 loaf long bread (baguette)
5 tbsp garlic cheese spread
2 cloves of garlic, crushed
1 tsp oregano
1 cup mozzarella cheese, grated
1 cup processed cheese, grated
2 tbsp coriander leaves, finely chopped


  • Take a large bowl, add the garlic cheese, garlic and salt as required and mix well.
  • Cut the loaf into 2-3 cm slices, not completely.
  • Spread the garlic mixture over the loaf.
  • Sprinkle the grated cheese (mozzarella and processed both), oregano and chopped coriander leaves over it.
  • Now toast these in a preheated oven for 8-10 minutes till the slices have turned golden.
  • If you do not have an oven, you could keep these on a flat tawa/griddle and toast them on low heat till the butter melts.
  • Serve immediately.
Cooks Note

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