26 May 2014
Cheese Garlic Bread
Take a large bowl, add the garlic cheese, garlic and salt as required and mix well.
Cut the loaf into 2-3 cm slices, not completely.
Spread the garlic mixture over the loaf.
Sprinkle the grated cheese (mozzarella and processed both), oregano and chopped coriander leaves over it.
Now toast these in a preheated oven for 8-10 minutes till the slices have turned golden.
If you do not have an oven, you could keep these on a flat tawa/griddle and toast them on low heat till the butter melts.
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