Cheese Souffle

Preparation

• 1
  Pre heat the oven to 200°C
• 2
  In a saucepan melt the butter, remove from the stove and slowly add the flour. Stir it in well. Return to the stove for a couple of minutes until incorporated. Stir continuously
• 3
  Remove the saucepan from the stove and slowly add in the milk stirring well. Return to the stove and bring the mixture to boil stirring continuously until it thickens
• 4
  Cool slightly and add the cheese, egg yolk and seasoning. Mix it in well
• 5
  Beat the egg white until stiff and gently fold it into the mixture
• 6
  Pour into a greased pie dish or a soufflé dish
• 7
  Bake for 30 minutes and serve immediately.