Cheesecake

Preparation

• 1
  Preheat oven to 190°C.
• 2
  <em>For the crust</em>
• 3
  In a food processor process the crackers, butter and sugar. Press the crust into the pan of your choice and refrigerate for 10 minutes.
• 4
  <em>For the filling</em>
• 5
  In a food processor cream together the cream cheese, sugar, vanilla and egg until a smooth concistency is reached. Pour this filling into the crust and bake for 35 minutes. Remove from the oven to cool. Increase the oven temperature to 220°C.
• 6
  <em>For the topping</em>
• 7
  Meanwhile combine the sour cream, vanilla and sugar and spread this mixture onto the cheesecake. Return to the oven for 10 minutes. Allow it cool completely before serving.