Cherry scones

Preparation

• 1
  1. Mix the flour, sugar and baking powder together in a large mixing bowl.
• 2
  2. Chop the cool butter or margarine into small pieces, add to the bowl and rub in until it resembles fine breadcrumbs.
• 3
  3. Slice the cherries and add them to the mixture.
• 4
  4. Mix the milk in a little at a time, until everything is bound together to a sticky consistency. You may not need all of the milk
• 5
  the mixture doesn’t want to be too wet.
• 6
  5. Divide the mixture into 8 even sized balls and shape with your hands. Place on a greased non-stick baking tray.
• 7
  6. Bake for 18 - 22 minutes at about 180 degrees (depending on your oven).