Cherry Tomatoes Clafoutis |

Posted on

11 November 2012



Cherry Tomatoes Clafoutis

Cherry Tomatoes Clafoutis


For this recipe you will need
750 g cherry tomatoes,
1 big spoon fresh oregano,
4 eggs, 60 g whole wheat flour,
60g white flour,
60 g grated parmesan cheese,
30 cl low fat or skimmed milk,
2 tablespoon olive oil,
1 teaspoon salt and pepper.


  • First pre heat the oven 7 (210*).
  • Clean your cherry tomatoes and grilled them a bit into a pan with olive oil for up to 5 min.
  • Place them in a tin.
  • Beat eggs with flower and salt.
  • Stir the milk into the batter with parmesan cheese, oregano and scatter with chives.
  • Pour the batter on the tomatoes and cook in the oven for 25 min.
  • Adjust when cooked with pepper.
  • This great clafoutis can be served hot or cold with a fresh lamb’s lettuce and its raspberry vinaigrette.
Cooks Note

Recipe for 4 persons:

Per person Kcal: 355
18,45 proteins
33,45 carb
16,40 fat

If you're in the mood add a sprinkle of sliced black olives to garnish.

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