17 September 2012
ewfood
Chicken Balsamico
Ingredients
Preparation
-
Season the chicken well on both sides
-
Heat some oil in a Dutch oven or a thick bottomed sauce pan and brown the chicken on each side, remove from the Dutch oven and set aside, covered
-
Add the garlic, chardonnay, rosemary, vinegar and chicken stock to the Dutch oven and bring to a boil, reduce the heat and simmer 5 minutes
-
Add the chicken back in, cover and let simmer for 30-40 minutes
-
Remove the chicken only and place on a serving platter
-
then cover and set aside
-
Turn the heat up and reduce the liquid to a thick sauce, pour this sauce over the chicken and serve immediately
Serves 6
Join the Conversation